RECENT PRODUCTS
Elemi Philippines (Canarium luzonicum)
$16.50
Elemi is a tropical tree from the Philippines and exudes a pale yellow resin when the tree spouts leaves
Citronella Ceylon (Cymbopogon nardus)
$18.50 – $46.00
A grass found in tropical areas, grows wild in Sri Lanka and other tropical countries
Clary Sage French (Salvia sclarea)
$18.50 – $46.00
Clary sage oil is extracted by steam distillation of its flowering tops
Clove Java (Eugenia caryophyllata)
$18.50 – $46.00
Clove bud oil is extracted by water distillation of the bud
Cypress Provence (Cupressus sempervirens)
$20.50 – $49.50
Cypress is a clear to pale yellow oil with a woody, pine-like, spicy scent
Cinnamon Ceylon (Cinnamomum zeylanicum)
$18.50 – $46.00
Cinnamon oil is derived from the steam distillation of its leaves and bark
Chamomile Roman France (Anthemis nobilis)
$89.00
Roman chamomile is a clear, yellow or soft blue oil with a fruity, sweet, warm scent
Chamomile Roman France 3% Dilution (Anthemis nobilis)
$33.90 – $103.00
Pure Roman Chamomile dilution in pure jojoba oil
Chamomile German Extra Blue (Matricaria recutita)
$89.00
A related species to Roman chamomile, German Chamomile has similar uses
Cedarwood Himalayan (Cedrus deodara)
$18.50 – $46.00
Himalayan cedarwood oil is distilled from the wood of Cedrus Deodara which grows at high altitude in the mountains of Himalaya, toward northern India, Afghanistan and Pakistan
Cedarwood USA (Juniperus virginiana)
$18.50 – $46.00
Cedarwood is produced by steam distillation of the wood
Celery Seed West Indies (Apium graveolens)
$16.50
Celery seed comes from the same plant as celery (celery stalk)
Cajeput Ambon (Melaleuca cajeputi)
$16.50 – $42.00
The Cajuput Tree originates from the Indonesia coastal plains
Carrotseed West Indies (Daucus carota)
$20.50 – $49.50
A close cousin to the common edible carrot, Carrot Seed oil is derived from a herb with a small, inedible white root
Cedarwood Atlas Algeria (Cedrus atlantica)
$18.50 – $46.00
Cedarwood is native to the Atlas mountains of Algeria and is also cultivated in Morocco