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Himalayan cedarwood oil is distilled from the wood of Cedrus Deodara which grows at high altitude in the mountains of Himalaya, toward northern India, Afghanistan and Pakistan
Cedarwood is native to the Atlas mountains of Algeria and is also cultivated in Morocco
A close cousin to the common edible carrot, Carrot Seed oil is derived from a herb with a small, inedible white root
The Cajuput Tree originates from the Indonesia coastal plains