Essential Oils
Peppermint Australian (Mentha X. piperita)
A refreshing minty scent that is invigorating and cooling
Pepper Black Cochin (Piper nigrum)
The unripe, dried berries of the black pepper plant are steam distilled to produce the oil
Patchouli Javanese (Pogostemon cablin)
Patchouli oil is extracted via steam distillation from its leaves and flowers
Parsley Seed France (Petroselinum crispum)
The parsley plant is very nutritious in vitamins A and C
Palmarosa Himalayan (Cymbopon martinii var. motia)
Palmarosa has a light, lovely floral aroma which is uplifting
Orange Bitter Brazil (Citrus aurantium ssp amara)
A tree with hardy branches and beautiful white flowers
Nutmeg Javanese (Myristica fragrans)
The nutmeg tree is usually seven years old before it bears fruit, and after 30 years the quality is at it best
Niaouli Pacific Islands (Melaleuca quinquenervia)
Niaouli oil is produced by the steam distillation of its leaves
Neroli Bigarade France (Citrus aurantium ssp amara)
A tree with dark green leaves and fragrant white flowersThe Bitter Orange (Citrus aurantiumvar
Myrtle Dalmation Yugoslavia (Myrtus communis)
Evergreen bush that can grow up to 4-5 metres high with glossy green leaves, white flowers and small deep blue berries
Myrrh France (Commiphora molmol)
This oil is thick and golden yellow in color with a sweet balsamic, earthy scent
May Chang China (Litsea Cubeba)
A tree, which grows up to 10 metres, with bright green, lance shaped leaves on slender branches which bear fluffy, white flowers and small, round, green fruit about the size of a peppercorn
Litsea Cubeba is sometimes called May Chang or Chinese pepper
Marjoram Spanish (Thymus mastichina)
Wild Marjoram (Thymus mastichina) comes mostly from Spain