Essential Oils
Cinnamon Ceylon (Cinnamomum zeylanicum)
Cinnamon oil is derived from the steam distillation of its leaves and bark
Citronella Ceylon (Cymbopogon nardus)
A grass found in tropical areas, grows wild in Sri Lanka and other tropical countries
Clary Sage French (Salvia sclarea)
Clary sage oil is extracted by steam distillation of its flowering tops
Clove Java (Eugenia caryophyllata)
Clove bud oil is extracted by water distillation of the bud
Cypress Provence (Cupressus sempervirens)
Cypress is a clear to pale yellow oil with a woody, pine-like, spicy scent
Elemi Philippines (Canarium luzonicum)
Elemi is a tropical tree from the Philippines and exudes a pale yellow resin when the tree spouts leaves
Eucalyptus Australiana (Eucalyptus radiata ssp. radiata)
The leaves and mature branches of the eucalyptus tree are steamed distilled to produce the oil
Eucalyptus Blue Gum (Eucalyptus globulus)
The young trees have bluish-green leaves, while mature trees develop long, narrow, yellowish leaves, creamy-white flowers and a smooth, pale gray bark often covered in a white powder
Fennel Sweet France (Foeniculum vulgare)
Fennel oil is derived via the steam distillation of its seeds, and belongs to the same family as anise
Fir Needle Siberian (Abies sibirica)
Many small villages in Russia produced a quantity of Fir essential oil
Frankincense West Indies (Boswellia ssp.)
Frankincense oil is steam distilled from the resin found in its bark
Geranium Egyptian (Pelargonium graveolens)
Geranium has a fresh, sweet, green, rose-like scent and is extracted via steam distillation of its leaves and/or flowering plant
Ginger Cochin (Zingiber officinalis)
Its spicy, warm aroma is grounding, aids memory, sharpens the senses, and eases nervous exhaustion and tiredness
Hyssop France (Hyssopus officinalis)
Hyssop oil is produced by the distillation of the flowering tops