Essential Oils
Palmarosa Himalayan (Cymbopon martinii var. motia)
Palmarosa has a light, lovely floral aroma which is uplifting
Parsley Seed France (Petroselinum crispum)
The parsley plant is very nutritious in vitamins A and C
Patchouli Javanese (Pogostemon cablin)
Patchouli oil is extracted via steam distillation from its leaves and flowers
Peppermint Australian (Mentha X. piperita)
A refreshing minty scent that is invigorating and cooling
Rosemary Spanish (Rosmarinus officinalis)
Rosemary is one of the oldest plants used for food and medicine
Tea Tree Australian (Melaleucca alternifolia)
The Tea Tree is native to Southeastern Australia
Vetiver Javanese (Vetiveria zizanioides)
Vetiver is a unique oil that is extracted from it roots
Bergamot Ivory Coast(Citrus aurantium ssp. bergamia)
Bergamot oil is from the rind of the bergamot fruit
Carrotseed West Indies (Daucus carota)
A close cousin to the common edible carrot, Carrot Seed oil is derived from a herb with a small, inedible white root
Cypress Provence (Cupressus sempervirens)
Cypress is a clear to pale yellow oil with a woody, pine-like, spicy scent
Geranium Egyptian (Pelargonium graveolens)
Geranium has a fresh, sweet, green, rose-like scent and is extracted via steam distillation of its leaves and/or flowering plant