Essential Oils
Cedarwood USA (Juniperus virginiana)
Cedarwood is produced by steam distillation of the wood
Cedarwood Himalayan (Cedrus deodara)
Himalayan cedarwood oil is distilled from the wood of Cedrus Deodara which grows at high altitude in the mountains of Himalaya, toward northern India, Afghanistan and Pakistan
Cedarwood Atlas Algeria (Cedrus atlantica)
Cedarwood is native to the Atlas mountains of Algeria and is also cultivated in Morocco
Tangerine USA (Citrus reticulata var. tangerine)
The tangerine tree, Citrus Reticulata, grows in California, Florida and Texas and is actually the American variety of the East Asian Mandarin
Spearmint USA (Mentha spicata)
Spearmint is a hardy perennial herb that reaches about 1 meter in height
May Chang China (Litsea Cubeba)
A tree, which grows up to 10 metres, with bright green, lance shaped leaves on slender branches which bear fluffy, white flowers and small, round, green fruit about the size of a peppercorn
Litsea Cubeba is sometimes called May Chang or Chinese pepper
Cajeput Ambon (Melaleuca cajeputi)
The Cajuput Tree originates from the Indonesia coastal plains
Myrrh France (Commiphora molmol)
This oil is thick and golden yellow in color with a sweet balsamic, earthy scent
Parsley Seed France (Petroselinum crispum)
The parsley plant is very nutritious in vitamins A and C
Myrtle Dalmation Yugoslavia (Myrtus communis)
Evergreen bush that can grow up to 4-5 metres high with glossy green leaves, white flowers and small deep blue berries
Hyssop France (Hyssopus officinalis)
Hyssop oil is produced by the distillation of the flowering tops
Sandalwood West Indian (Amyris balsamifera)
Amyris is also known as West Indian sandalwood, although unrelated to the true Indian sandalwood
Sage Dalmatian Yugoslavia (Salvia officinalis)
An evergreen shrubby herb that grows up to 80 cms tall and a mass of deep blue or violet flowers
Niaouli Pacific Islands (Melaleuca quinquenervia)
Niaouli oil is produced by the steam distillation of its leaves
Marjoram Spanish (Thymus mastichina)
Wild Marjoram (Thymus mastichina) comes mostly from Spain