Essential Oils
Basil Sweet France (Ocimum Basilicum)
Basil oil is produced from the steam distillation of this flowering plant
Ylang Ylang Madagascar(Cananga odorata)
A Rich fragrant oil that is sedative and seductive
Petitgrain Bigarade Paraguay (Citrus aurantium ssp. amara)
The difference between Petitgrain and Neroli oil is the part of the bitter orange tree that is distilled
Nutmeg Javanese (Myristica fragrans)
The nutmeg tree is usually seven years old before it bears fruit, and after 30 years the quality is at it best
Lavender French Alpine (Lavandula angustifolia)
Lavender, is one of the most popular oils in aromatherapy
Juniperberry Himalayan (Juniperus communis)
The berries from the juniper shrub are steam distilled to produce the essential oil
Geranium Egyptian (Pelargonium graveolens)
Geranium has a fresh, sweet, green, rose-like scent and is extracted via steam distillation of its leaves and/or flowering plant
Cypress Provence (Cupressus sempervirens)
Cypress is a clear to pale yellow oil with a woody, pine-like, spicy scent
Carrotseed West Indies (Daucus carota)
A close cousin to the common edible carrot, Carrot Seed oil is derived from a herb with a small, inedible white root
Bergamot Ivory Coast(Citrus aurantium ssp. bergamia)
Bergamot oil is from the rind of the bergamot fruit
Vetiver Javanese (Vetiveria zizanioides)
Vetiver is a unique oil that is extracted from it roots
Tea Tree Australian (Melaleucca alternifolia)
The Tea Tree is native to Southeastern Australia
Rosemary Spanish (Rosmarinus officinalis)
Rosemary is one of the oldest plants used for food and medicine
Peppermint Australian (Mentha X. piperita)
A refreshing minty scent that is invigorating and cooling
Patchouli Javanese (Pogostemon cablin)
Patchouli oil is extracted via steam distillation from its leaves and flowers