Essential Oils
Nutmeg Javanese (Myristica fragrans)
The nutmeg tree is usually seven years old before it bears fruit, and after 30 years the quality is at it best
Orange Bitter Brazil (Citrus aurantium ssp amara)
A tree with hardy branches and beautiful white flowers
Palmarosa Himalayan (Cymbopon martinii var. motia)
Palmarosa has a light, lovely floral aroma which is uplifting
Parsley Seed France (Petroselinum crispum)
The parsley plant is very nutritious in vitamins A and C
Patchouli Javanese (Pogostemon cablin)
Patchouli oil is extracted via steam distillation from its leaves and flowers
Pepper Black Cochin (Piper nigrum)
The unripe, dried berries of the black pepper plant are steam distilled to produce the oil
Peppermint Australian (Mentha X. piperita)
A refreshing minty scent that is invigorating and cooling
Petitgrain Bigarade Paraguay (Citrus aurantium ssp. amara)
The difference between Petitgrain and Neroli oil is the part of the bitter orange tree that is distilled
Rose Otto, Bulgarian (Rosa damascena)
Rose essential oilis one of the most expensive oils in the world
Rosemary Spanish (Rosmarinus officinalis)
Rosemary is one of the oldest plants used for food and medicine
Rosewood Brazilian (Aniba roseodora)
Rosewood is a tropical tree growing wild in the Amazon basin
Sage Dalmatian Yugoslavia (Salvia officinalis)
An evergreen shrubby herb that grows up to 80 cms tall and a mass of deep blue or violet flowers
Sandalwood East Indian (Santalum album)
Sandalwood is one of the oldest known perfume materials