Rose Otto, Bulgarian (Rosa damascena)
Rose essential oilis one of the most expensive oils in the world
Petitgrain Bigarade Paraguay (Citrus aurantium ssp. amara)
The difference between Petitgrain and Neroli oil is the part of the bitter orange tree that is distilled
Peppermint Australian (Mentha X. piperita)
A refreshing minty scent that is invigorating and cooling
Pepper Black Cochin (Piper nigrum)
The unripe, dried berries of the black pepper plant are steam distilled to produce the oil
Patchouli Javanese (Pogostemon cablin)
Patchouli oil is extracted via steam distillation from its leaves and flowers
Parsley Seed France (Petroselinum crispum)
The parsley plant is very nutritious in vitamins A and C
Palmarosa Himalayan (Cymbopon martinii var. motia)
Palmarosa has a light, lovely floral aroma which is uplifting
Orange Bitter Brazil (Citrus aurantium ssp amara)
A tree with hardy branches and beautiful white flowers
Nutmeg Javanese (Myristica fragrans)
The nutmeg tree is usually seven years old before it bears fruit, and after 30 years the quality is at it best
Niaouli Pacific Islands (Melaleuca quinquenervia)
Niaouli oil is produced by the steam distillation of its leaves
Neroli Bigarade France (Citrus aurantium ssp amara)
A tree with dark green leaves and fragrant white flowersThe Bitter Orange (Citrus aurantiumvar
Myrtle Dalmation Yugoslavia (Myrtus communis)
Evergreen bush that can grow up to 4-5 metres high with glossy green leaves, white flowers and small deep blue berries
Myrrh France (Commiphora molmol)
This oil is thick and golden yellow in color with a sweet balsamic, earthy scent